Who would have thought that the researchers at the Carlsberg Research Laboratory in invented the pH Scale? They did. In 1909. Since then it has become a vital tool in a wide range of scientific fields. Can the pH scale improve the way we experience food too? Probably. It all comes from beer.
![hero image beer and food](/media/cp0pcgrd/can-beer-improve-your-food-experience-hero.jpg)
Can beer improve your food experience? Probably.
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